Himalayan Salt Stone

$59.95
$39.95
SKU:
SRS-SALTSTONE
Current stock: 0
Description

Description

Benefits of Cooking on a Himalayan Salt Stone

  1. Naturally Seasons Food

    • The stone imparts a delicate, mineral-rich saltiness without overpowering flavors.

    • Unlike table salt, Himalayan pink salt contains trace minerals such as potassium, magnesium, and calcium, contributing subtle complexity.

  2. Even Heat Distribution

    • The dense crystalline structure holds and radiates heat evenly, reducing hot spots and allowing consistent cooking.

  3. Moisture Retention

    • Cooking on salt at the right temperature helps proteins retain moisture, resulting in juicier meats and tender vegetables.

  4. Non-stick Surface

    • Once properly heated, proteins release naturally, reducing sticking compared to metal grates.

  5. Antimicrobial Properties

    • Salt is naturally hostile to most microbes, making the surface more hygienic during use.


Maintenance & Care After the Cook

  1. Cooling Down

    • Let the stone cool completely to room temperature before cleaning (rapid cooling can cause cracking).

  2. Cleaning

    • Use a damp sponge or cloth to remove food residue.

    • Avoid soap—salt is porous and will absorb detergents, tainting future cooks.

  3. Drying

    • Pat dry with a clean towel. Moisture can dissolve the surface and weaken its structure.

  4. Storage

    • Store in a cool, dry place. Wrap in plastic or place in a sealed container to prevent moisture absorption from the air.

  5. Long-term Use Tip

    • Over time, the cooking surface will smooth out and darken—this is normal and can actually improve performance.


Heat Transfer Through a Salt Stone

  1. Conduction (Primary)

    • Heat travels through the dense salt crystal lattice from the heat source to the food.

    • Because the thermal conductivity is moderate (lower than metal, higher than ceramic), heat spreads evenly but gently.

  2. Heat Retention

    • Once heated, the mass of the stone retains thermal energy for a long time, allowing extended cooking without drastic temperature drops.

  3. Thermal Stability

    • Salt stone doesn’t warp or have hot/cold spots as easily as thin metal.

    • Great for delicate proteins like fish or seafood where stable, moderate heat prevents overcooking.

  4. Heating Zones in Kamado Cooking

    • On a kamado grill, a half-moon salt stone can act as a direct or indirect cooking zone divider, absorbing and radiating heat differently from metal plates.

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Additional Info

Additional Info

SKU:
SRS-SALTSTONE

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