Description
Benefits of Cooking on a Himalayan Salt Stone
-
Naturally Seasons Food
-
The stone imparts a delicate, mineral-rich saltiness without overpowering flavors.
-
Unlike table salt, Himalayan pink salt contains trace minerals such as potassium, magnesium, and calcium, contributing subtle complexity.
-
-
Even Heat Distribution
-
The dense crystalline structure holds and radiates heat evenly, reducing hot spots and allowing consistent cooking.
-
-
Moisture Retention
-
Cooking on salt at the right temperature helps proteins retain moisture, resulting in juicier meats and tender vegetables.
-
-
Non-stick Surface
-
Once properly heated, proteins release naturally, reducing sticking compared to metal grates.
-
-
Antimicrobial Properties
-
Salt is naturally hostile to most microbes, making the surface more hygienic during use.
-
Maintenance & Care After the Cook
-
Cooling Down
-
Let the stone cool completely to room temperature before cleaning (rapid cooling can cause cracking).
-
-
Cleaning
-
Use a damp sponge or cloth to remove food residue.
-
Avoid soap—salt is porous and will absorb detergents, tainting future cooks.
-
-
Drying
-
Pat dry with a clean towel. Moisture can dissolve the surface and weaken its structure.
-
-
Storage
-
Store in a cool, dry place. Wrap in plastic or place in a sealed container to prevent moisture absorption from the air.
-
-
Long-term Use Tip
-
Over time, the cooking surface will smooth out and darken—this is normal and can actually improve performance.
-
Heat Transfer Through a Salt Stone
-
Conduction (Primary)
-
Heat travels through the dense salt crystal lattice from the heat source to the food.
-
Because the thermal conductivity is moderate (lower than metal, higher than ceramic), heat spreads evenly but gently.
-
-
Heat Retention
-
Once heated, the mass of the stone retains thermal energy for a long time, allowing extended cooking without drastic temperature drops.
-
-
Thermal Stability
-
Salt stone doesn’t warp or have hot/cold spots as easily as thin metal.
-
Great for delicate proteins like fish or seafood where stable, moderate heat prevents overcooking.
-
-
Heating Zones in Kamado Cooking
-
On a kamado grill, a half-moon salt stone can act as a direct or indirect cooking zone divider, absorbing and radiating heat differently from metal plates.
-
Reviews (0)
Be the first to review this product.
Additional Info
- SKU:
- SRS-SALTSTONE