Hickory Wood Smoking Chips are the most popular wood chips for smoking. Hickory Smoking Chips offer a sweet to strong heavy bacon flavor and are used with pork, poultry, ham, beef and sausage.

  Apple Wood Smoking Chips offer a very delicate flavor with a hint of sweetness. Use with pork, poultry, fish and light meat game birds.

  Alder Wood Smoking Chips offer a very mild with a slightly sweet & subtle fruity flavor. Use with pork, poultry and fish.

  Cherry Wood Smoking Chips offer a Mild and Fruity flavor. Use with poultry, seafood, ribs, steaks, venison and beef based sausages.