The Professional Pizza Kit: Porcelain Coated Extender & Terapex Stone

Turn your Kamado into a dual-level baking powerhouse with our Professional Pizza Kit. This essential set starts with our specialized Porcelain Coated Grill Extender, designed to elevate your cooking surface, and pairs it with the heavy-duty Terapex Ceramic Stone for the ultimate wood-fired experience.

1. Porcelain Coated Grill Extender (The Foundation) Raise your game—literally. The Grill Extender is the key to managing heat dynamics in a Kamado, and our upgraded porcelain-coated design makes it better than ever.

• Easy-Clean Porcelain Finish: Unlike raw metal racks that can be a pain to scrub, the high-quality porcelain coating creates a smooth, non-stick surface. Cheese drippings and burnt flour wipe away effortlessly.

• Optimized Convection: By lifting the pizza stone higher into the dome, the extender places your pie in the convective "sweet spot." This ensures the radiant heat from the dome melts your toppings at the exact same rate the stone cooks your crust.

• Dual-Tier Versatility: When you aren't slicing up pies, use this extender to instantly double your grilling capacity, letting you smoke veggies or wings on top while the main course cooks below.

2. Heavy Duty Terapex™ Ceramic Pizza Stone The perfect crust requires the perfect thermal mass.

• Terapex Technology: Made from our proprietary high-heat ceramic formulation, this stone offers superior thermal shock resistance. It is built to handle the extreme temperature swings of a live fire without cracking.

• Brick Oven Results: The heavy ceramic body absorbs intense heat and redistributes it evenly, eliminating hot spots and delivering that signature crispy, golden-brown bottom.

• Multi-Purpose Baking: Excellent for baking cookies, artisan breads, and calzones, or for use as a heat deflector for low-and-slow smoking.

Why This Combo Works Great pizza is about balance. If you cook a pizza directly on the main grate, the bottom often burns before the cheese melts. By placing the Terapex Stone on top of the Porcelain Coated Extender, you separate the crust from the direct coals while raising the toppings into the searing heat of the dome. The result? A perfectly cooked top and bottom, every single time.

Official Grill Dome Recipes & Series

• BBQ Pulled Pork Deep Dish Pizza https://www.youtube.com/watch?v=iRQhvIFFwUo

• Smoked Chicken-Artichoke-Spinach Pizza https://www.youtube.com/watch?v=_-8CxcfLZq4

• Loaded Baked Potato Pizza https://www.youtube.com/watch?v=s1OSERlk5r4

• Cajun Shrimp and Andouille Sausage Pizza https://www.youtube.com/watch?v=RXv6l-trLq4

• Blueberry BBQ Brisket Pizza https://www.youtube.com/watch?v=E6-cbFk--fY

• Deep Dish Cinnamon Streusel Dessert Pizza https://www.youtube.com/watch?v=zQECnGVLI3A

• 7 Cooks to Become a PRO - Pizza (How-To Guide) https://www.youtube.com/watch?v=DslOZXJzg5k

Community & User Recipes

• Thin Crust Pizza on the Grill Dome Kamado Grill (by Get Out and Grill!) https://www.youtube.com/watch?v=YaPTNaCABH4

• Grill Dome Poor Man's Pizza (by Southern Coastal Cooking) https://www.youtube.com/watch?v=XFVWe8jRmMY

• Grill Dome Pizza - Cooking (by GrillDoming) https://www.youtube.com/watch?v=dWVXRwWqIKU