Chips

  Jack Daniel's Tennessee Whiskey is aged in charred white oak barrels. During the aging process, the whiskey is drawn in and out of the wood giving it its distinctive color and flavor. A portion of whiskey remains in the wood after the barrels are...

  Alder Wood Smoking Chips offer a very mild with a slightly sweet & subtle fruity flavor. Use with pork, poultry and fish.

  Apple Wood Smoking Chips offer a very delicate flavor with a hint of sweetness. Use with pork, poultry, fish and light meat game birds.

  Cherry Wood Smoking Chips offer a Mild and Fruity flavor. Use with poultry, seafood, ribs, steaks, venison and beef based sausages.

  Hickory Wood Smoking Chips are the most popular wood chips for smoking. Hickory Smoking Chips offer a sweet to strong heavy bacon flavor and are used with pork, poultry, ham, beef and sausage.

  Mesquite Smoking Chips offer a strong sweet hard flavor. Use Mesquite Smoking Chips with poultry, beef, duck, fish, lamb, seafood and vegatables.