Cherry Wood Smoking Chips offer a Mild and Fruity flavor. Use with poultry, seafood, ribs, steaks, venison and beef based sausages.

  Mesquite Smoking Chips offer a strong sweet hard flavor. Use Mesquite Smoking Chips with poultry, beef, duck, fish, lamb, seafood and vegatables.

  Hickory Wood Smoking Chips are the most popular wood chips for smoking. Hickory Smoking Chips offer a sweet to strong heavy bacon flavor and are used with pork, poultry, ham, beef and sausage.

  Alder Wood Smoking Chips offer a very mild with a slightly sweet & subtle fruity flavor. Use with pork, poultry and fish.